// SIK GAEK






Took the 7 train to Queens yesterday evening for Brett's birthday. Walked out to a breathtaking view of the City. The meeting place was at a Korean restaurant called Sik Gaek. I was sold on the watermelon cocktail. I think we ordered about five of those for the table. When the seafood platter arrived I had no idea that the seafood would still be alive, like literally. The poor lobster was wiggling around and staring at me while it was slowly dying.
It's been a lazy Sunday morning. Weekend really. Dan introduced me to How To Make It In America. I'm officially hooked. It's fun to watch a show taking place in a city you live in. mmm ok that's all. x -C